

Experience a stunningly smooth and fragrant 70% dark craft chocolate bar, generously infused with organic Puglian lemon olive oil The oil is made at a family mill where they stone-grind whole fresh organic lemoms along with the olives at harvest time, resulting in a perfumed, grass-green elixir that elevates our 70% Viruncan craft dark chocolate to another level of deliciousness. The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. ℮70g organic cacao mass, organic raw cane sugar, organic cacao butter, organic lemon olive oil (Italian extra virgin olive oil (4%)) Cacao solids: 70% minimum. May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
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