

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten! All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable. ℮70g Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%) Milk solids: 15% minimum, cacao solids: 55% minimum. For allergens see ingredients in bold. May contain traces of tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page