


A chocolatey twist on a classic Tuscan Christmas treat. This rich and spiced panforte is handmade in Siena with candied citrus peel, toasted almonds and festive spices, then finished with a dusting of dark cocoa powder for an irresistible depth of flavour. Perfect sliced and served with good coffee or added to the festive tea table. The 100g size makes a thoughtful stocking filler for food lovers who appreciate tradition with a touch of indulgence.
Ingredients:
ALMONDS 30%(TREE NUTS), sugar, candied melon 16,5% (melon peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour(GLUTEN), honey, cocoa powder 1,1%, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
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