Momo Kombucha - Limited Edition Forced Rhubarb

In collaboration with Natoora, this limited edition kombucha is made from Forced Rhubarb from the Rhubarb Triangle in Yorkshire. 10p from every bottle sold will be donated to Natoora’s Farm Fund, which supports young farmers who are committed to agroecological methods. Must be refrigerated. The kombucha is live and unfiltered, which means if stored at room temperature it will continue to ferment. Served in 330ml bottles.