Momo Kombucha - Raspberry & Hibiscus

We like to think of this kombucha as the worldly older sibling – sophisticated in profile and beautifully pink, thanks to a hint of organic crushed raspberry and a whole lot of hibiscus. Together they make this deeply flavoured alcohol alternative. There’s no stepping in grapes here – instead we steep organic hibiscus leaves in our loose leaf tea pre-fermentation. Ingredients: filtered water, kombucha culture, organic raw cane sugar, organic raspberry juice, organic tea, organic hibiscus. Must be refrigerated. Momo kombucha is live and unfiltered, which means if stored at room temperature it will continue to ferment. Served in 330ml bottles.