Doves Farm - Organic Einkorn Flour

Often featured in recipes for medieval breads, Einkorn is one of the oldest cultivated wheats, commonly referred to as an ancient grain. Grown unchanged for thousands of years, it was valued by early farming communities for its ability to thrive in a wide range of soils and climates. Our Organic Wholemeal Einkorn Flour is stoneground to retain the goodness of the whole grain. The result is a rustic flour with a rich, earthy flavour and naturally high fibre content. Einkorn dough is softer than modern wheat, making it best suited to lightly handled bakes. Ideal for pizza bases, flatbreads, digestives and rustic biscuits. This product is Soil Association and Kosher certified. Ingredients: Einkorn wheat