
Organic Strong Wholemeal Bread Flour is a high fibre, sustainably‑milled flour designed for tasty wholemeal bread baking. Made from carefully selected organic wheat and certified by the Soil Association and Kosher standards, this flour delivers reliable rise, a satisfying nutty taste, and hearty texture. Wholemeal bread flour is perfect for any bread baking, whether it is for a sourdough recipe, loaf, roll, or rustic breads, by hand or using a machine. 1.5kg. Ingredients: Flour (WHEAT). May contain traces of barley, rye.
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