Hodmedods - Naked Pearled Barley

Long before we ate modern wheat, naked barley sustained us. Well suited to our climate, Bronze Age farmers would be very familiar with this nutritious, malty cereal. Unlike most barley, where the inedible husk is tightly stuck to the grain, the husks fall off the naked barley grain when it's harvested and threshed, leaving the tasty and nutritious wholegrain ready to use. Pearling removes some of the inner hull so the grain cooks more readily. The grains can be cooked and eaten whole, or milled at home. 500g bag. Ingredients - Barley Grain (Gluten)