The award-winning Conchigliette is the queen of versatility, equally at home in brothy soups, vibrant salads, or scooping up sauces with ease. These tiny shell-shaped gems are pasta perfection in miniature, delivering joyful texture in every bite. Made using traditional Italian methods and thei signature blend of British-grown spelt, this pasta is lovingly crafted to be unbeatably delicious. At our Pasta HQ in Cumbria, the team use bronze-die with shape for a beautiful texture, then slow-dry at low temperatures to preserve the nutty richness of their high-quality ingredients. Thoughtfully made from field to fork, this is Northern Pasta at its finest. Ingredients: Spelt, Wheat Semolina | Allergens: Contains Wheat and Gluten | Weight: 450g per bag
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