
These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Mon Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack. Hand-baked. High in fibre. Suitable for vegans. No artificial colours, flavours or preservatives. Low in sugar. Low in saturated fat
Ingredients:
wheat flour, wholemeal wheat flour, rye flour, sourdough, rapeseed oil, muscovado sugar, sea salt
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