

Fresh, raw and full of basil brilliance. This unpasteurised vegan pesto is made with fresh Ligurian basil grown to organic standards, blended with extra virgin olive oil and creamy cashew nuts for a rich, lush texture. Because it’s raw, you get the full aroma and delicate flavour of fresh basil, no heat, no shortcuts. And with no cheese, it’s totally vegan, so everyone can enjoy it. Spoon through pasta, swirl into soups, spread on sandwiches or toss with veg, it’s a larder essential that lifts every dish.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page