


Oh sweet delights! Nothing brings me joy like a blood orange in the depths of winter. With an orange-reddish pulp rich in streaks and a rounded shape, blood oranges are moderately sweet and acidic, but with a remarkable aromatic value. The soil, the favourable climate and the sun of Sicily contribute to form a full and characteristic taste and a citrus fruit rich in juice. As we move through the short seasons you can experience Moro & Tarocco varieties.
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