Hampstead Tea - English Breakfast

Bold and full-bodied, it tastes rich and malty for an uplifting answer to your yawns. African leaves give this Breakfast Tea big gutsy flavours from long, hot days on the plains. While finer Assam leaves bring a more delicate, complex taste. They’re both grown in organic gardens where the earth and wildlife can thrive. So, you feel good from the naturally protective antioxidants. And the planet gets to feel good too. Pour some freshly boiled water over a bag and infuse for 3-5 minutes – longer if you like it even stronger. The big leaves take a little time to infuse to give you the tastiest brew. Use a drop of milk or cream for a rich, gutsy tea that will set you up for the day ahead.